Carbohydrate: Chemistry & Biochemistry #Download no.7

Carbohydrate chemistry can be defined as the field of study that is concerned with the composition, structure and function of carbohydrates. Because of the structures complexity, the chemical synthesis of carbohydrates has a variety strategies. Both enzymatic and chemical methods is used to generate these structures, and may be a combination of the two ways is used to produce complex polysaccharides.

The post is divided into chapters so that you can navigate easily between them

contents

Chapters

Chapter1

Structures of the Open-chain Forms of
Reducing Sugars, and their Carbonyl
Group Reactions

Chapter2

Conformations of Monosaccharides

Chapter3

Nucleophilic Substitution at the
Anomeric Centre

Chapter4

Primary Structure and Conformation
of Oligosaccharides and
Polysaccharides

Chapter5
Enzyme-catalysed Glycosyl Transfer 

Chapter6

Heterolytic Chemistry Other than
Nucleophilic Attack at the Anomeric
or Carbonyl Centre

Chapter7 

One-electron Chemistry of
Carbohydrates

Appendix

Elements of Protein Structure 

Subject Index 

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